Gourmet's Diary of a Foodie: Just Desserts
A look at desserts. Included: an all-dessert restaurant; a visit with pastry chef Sam Mason.
(CC)Looking at the world food first, Gourmet's Diary of a Foodie is a sophisticated series that offers viewers a feast of cutting-edge food trends, exotic ingredients, and food players on the international scene. Then it's back to the kitchen, where Gourmet's editor in chief Ruth Reichl (shown) and her team of food editors show viewers how they can bring these culinary creations into their own homes.
More Gourmet's Diary of a Foodie episodes
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Gourmet's Diary of a Foodie: India & Vietnam: Complex Cuisine
The cooking traditions of India and Vietnam are explored.- Sat July 4 4pm, 2/HD
- Sun July 5 6:30pm, 2/HD
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Gourmet's Diary of a Foodie: The Collective
Chefs and farmers working to improve the world.- Sun July 5 5pm, 44
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Gourmet's Diary of a Foodie: France: The New Guarde
Changes in French cousine.- Sat July 11 10am, Create
- Sat July 11 4pm, Create
- Sat July 11 10pm, Create
- Sun July 12 4am, Create
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Gourmet's Diary of a Foodie: Ancient Traditions
Artisans who maintain ancient food traditions.- Sat July 11 4pm, 2/HD
- Sun July 12 6:30pm, 2/HD
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Gourmet's Diary of a Foodie: Tuscan Simplicity
A visit to the Tuscany region of Italy.- Sun July 12 5pm, 44
